Sponsors are to festivals as brine is to pickles. You can’t have one without the other, and that’s so true for this year’s North Carolina Pickle Festival in Mount Olive. Sponsors keep the festival operating and help it grow each year. And, honestly, we couldn’t do it without them! We want to sincerely thank these…

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Eric Cane of Holly Springs, NC, made this dill-lightfully different take on the doughnut, making it both sweet and savory with Mt. Olive pickle juice and dill relish.  Ingredients Doughnuts Mt. Olive Dill Pickle Frosting Directions Servings: 6 

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Brenda Watts of Gaffney, SC, created this sumptuous entree using a variety of Mt. Olive pickle products she selected for just the right flavor. Her winning entry is definitely worth trying! Ingredients Salisbury Steaks Creamy Pickled Alfredo Linguine Sweet pickle florets Directions 1. Prepare Salisbury steaks. In a large bowl, mix ground pork, ground pork…

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Sapphire Wasson of Angier, NC, did some Asian fusion with a flair, using Mt. Olive pickle juice and dill chips, earning her top honors in the appetizer category of the 2023 recipe contest. Ingredients Pickle Peanut Sauce Creamy Pickle Spring Rolls Directions Pickle Peanut Sauce Creamy Pickle Spring Rolls

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Sylvia Bare of Apex, NC, concocted this spin on a bloody mary cocktail using Mt. Olive pickles and pickle juice in a unique and tasty way. It was the winning drink in this year’s recipe contest. Try it yourself and you will see why. Ingredients • 1 16-oz can of V-8 • Two decorative glasses…

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We are dill-lighted to announce this year’s winners of our NC Pickle Festival Recipe Contest. The winners and their recipes will be featured at the festival, where Mount Olive the community and Mt. Olive the company come together to celebrate everything “pickle.” This year’s event will kick off on Friday, April 28 from 5 to…

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