Creamy Pickle Spring Rolls with Sauce

Sapphire Wasson of Angier, NC, did some Asian fusion with a flair, using Mt. Olive pickle juice and dill chips, earning her top honors in the appetizer category of the 2023 recipe contest.

Ingredients

Pickle Peanut Sauce

• 4 tsp hoisin sauce
• 4 Tbsp. creamy peanut butter
• 3 Tbsp. Mt. Olive pickle juice
•  2-3 Tbsp. milk

Creamy Pickle Spring Rolls

• 8 oz. softened cream cheese
• 1 cup chopped Mt. Olive hamburger dill chips
• 2 Tbsp. everything bagel seasoning
• 1 Tbsp. dried dill weed
• 2 cups shredded carrots
• 2 cups bean sprouts
• 4 large iceberg lettuce leaves
• 3 spring roll wrappers

Directions

Pickle Peanut Sauce

1. Mix hoisin sauce and peanut butter in small bowl
2. Add pickle juice and stir
3. Add milk gradually until desired consistency is reached.

Creamy Pickle Spring Rolls

1. Mix cream cheese, chopped pickles, dill weed and everything bagel seasoning in a medium size bowl until combined. Set aside
2. Rinse and dry all vegetables. Set aside
3. Wet spring roll wrappers according to package. One at a time so they do not get too soft.
4. Once soft, assemble spring rolls with lettuce, carrots, bean sprouts, and cream cheese pickle mixture. Roll and close the sides in.
5. Cut in half. Dip in sauce. Enjoy!